32 Foot Gillnetter Work area begins at stern of boat near net roller
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Cleaning table and salt water rinse
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Slide to transport processed fish to Plate Freezer or boxing area for fresh fish
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Plate freezer on Port side.
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Freezer or Refrigeration unit on Starboard side
Surfaces need to be food-grade, which generally means metal for food grade plastic. Surfaces need to be easily drained and cleaned.